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Alternative Proteins:How this sector will develop is far from clear, but there is a possibility of genuine disruption in the near future

27 Feb 2019

• 27 Feb 11:09

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By 2050, global food systems will need to meet the dietary demands of more than 10 bn. people who on average will be wealthier than people today and will aspire to the type of food choices currently available only in high‑income countries. This food will have to be produced sustainably in ways that contribute to reducing climate change, and that address other environmental challenges. At the same time, human health is influenced more by food than by any other single factor, and facilitating healthy diets is critical both for individual well‑being and containing the costs of treating illnesses. It is widely recognized that the current trajectory of the food. Read more...