You searched for "Beef Quality" (3 results found)

Seminars Introduce US Beef to HRI Sector in Kazakhstan Cities

  • 12 Oct 10:09

Highlighting well-established cuts of US beef and introducing new cuts expected to be popular, USMEF conducted educational seminars for HRI professionals in Chimkent and Astana, two of the largest cities in Kazakhstan. The seminars, which targeted chefs and meat buyers, were funded by the USDA Market Access Programme (MAP) and the Beef Checkoff Programme. Russian chef Pavel Galkovsky demonstrates grilling techniques for US beef at a USMEF seminar in Chimkent, Kazakhstan About 30 chefs participated in the Chimkent event, which featured both US beef premium and alternative cuts including top blade, short ribs, hanging tender, chuck flaps, cube roll, New York strip. Read more...

Belarus Starts Exporting Beef to China

  • 14 Sep 10:11

The first Belarusian companies have started exporting frozen beef to China, the Belarusian Agriculture and Food Ministry said on Tuesday. Two Belarusian companies, OAO Mogilev Meat Packing Plant and Veles-Meat, have been opened for deliveries of beef to China, head of the Foreign Trade Department of the ministry Aleksei Bogdanov told local media. Belarus also constantly invites Chinese business delegations to work out delivery logistics, discuss meat cutting specifics and analyse the taste preferences of consumers, Mr Bogdanov said. Eight Belarusian meat processing companies have been certified to export beef to China. In 2017, Belarus will export $20 million worth. Read more...

Russia Backs FAO Work to Tackle AMR with $3.3M

  • 5 Apr 10:51

Russia is backing an FAO-led effort to promote food safety and prevent the spread of medicine-resistant "superbugs" in food and on farms in five countries in Central Asia and Eastern Europe with a donation of nearly $3.3 million. A new Russia-supportedFAOproject in Armenia, Belarus, Kazakhstan, Kyrgyzstan and Tajikistan will help national authorities get a better handle the threats posed by antimicrobial resistant microbes in agriculture and food systems. The bulk of the funding will be used to support action on three broad fronts: Strengthening the regulatory and legal frameworks that underpin national efforts to address antimicrobial resistance. Read more...