Educating chefs, foodservice managers and consumers about the attributes and advantages of U.S. beef, USMEF conducted a series of seminars and tastings at restaurants in Ukraine, Kazakhstan and Uzbekistan. Promoted as the “Texas Beef Festival,” the events were funded by the Texas Beef Council.
Photo:usmef.org
Customers at two restaurants in Odessa, Ukraine, sampled various U.S. beef dishes during the Texas Beef Festival organized by USMEF and the Texas Beef Council
USMEF kicked off the Texas Beef Festival in two restaurants owned by the Synergy restaurant group in Odessa, Ukraine.
“Roastery is one of their restaurants known for its meat.
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