Nowhere in the pig industry the coronavirus (Covid-19) appears to hit harder than in the processing and food supply side of the business. Worldwide Covid-19 is having an impact on pig and pork prices, leading to uncertainty.
The world’s pig meat and pork markets have been suffering from the Covid-19 crisis in various ways. Mostly the markets have gone upside down, because delivery channels have changed. Restaurants are closed in many countries, as are foodservice companies. Distribution of pigmeat increasingly goes through (super)markets, leading to price unpredictability.
A suddenly changed pork market
In an interview withBoerderij, a sister title ofPig.
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