Poor floor quality and a failure to stop visitors from entering poultry units are 2 areas where broiler farmers are failing to embrace high biosecurity standards. Figures from a pan-European study found nearly half of floors investigated were cracked, leading to higher mortality rates. And too many farms have very little biosecurity preventing people from coming on farm and entering poultry buildings. 7 EU countries participated in the ProHealth research project, which looked at both external and internal farm biosecurity issues.: Spain UK Belgium Finland Poland Greece Cyprus In or out External categories included purchase of day. Read more...
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