Exhibitors at Foodex 2018, the UK’s leading trade event for the food and drink processing, packaging and logistics industries, will shine a spotlight on the pressing trends impacting the meat sector, when it returns to the NEC, Birmingham, from 16-18 April 2018. An increased popularity in plant-based products and diets is creating new challenges for manufacturers in the meat and seafood industries. With over a quarter (28%) of meat eating Brits reported to have reduced or limited their meat consumption in the last six months, an increasing movement towards ‘flexitarianism’ is being noted whereby consumers sit comfortably between the meat-eaters. Read more...
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