Global warming will have profound consequences on where and how food is produced, and also lead to a reduction in the nutritional properties of some crops, experts say in a new book. All of this has policy implications for the fight against hunger and poverty and for the global food trade. "Climate Change and Food Systems" collects the findings of a group of scientists and economists who have taken stock of climate change impacts on food and agriculture at global and regional levels over the past two decades. "The growing threat of climate change to the global food supply, and the challenges it poses for food security and nutrition, requires. Read more...
Global warming will have profound consequences on where and how food is produced, and also lead to a reduction in the nutritional properties of some crops, experts say in a new book. All of this has policy implications for the fight against hunger and poverty and for the global food trade. "Climate Change and Food Systems" collects the findings of a group of scientists and economists who have taken stock of climate change impacts on food and agriculture at global and regional levels over the past two decades. "The growing threat of climate change to the global food supply, and the challenges it poses for food security and nutrition, requires. Read more...
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