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Global Protein Developments: What are the Implications for the Meat Industry?

20 May 2015

• 20 May 13:30

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What meat will be on the world's plate in the coming decades? Who will eat what and why? Stuart Lumb went to listen to Rabobank analyst Albert Vernooij. Global protein demand will increase by a factor of 3.5 over a 50 year period, namely from 1980-2030, writes Stuart Lumb. Poultry will show the biggest increase in demand, followed by eggs, with seafood and beef having the lowest increase in demand. Countries have different dynamics with regard to protein demand , with this being correlated to individual income. In Countries with an annual income <$5000 , food is seen as a need. In the BRIC countries ( income $5,000- $15,000 ) food and eating is seen. Read more...