Hog Slat launched an upgraded AirStorm fan at World Pork Expo that increases output by 13.5 per cent and efficiency rates. "We've made some upgrades to our current offering. We've increased the resistance; we've changed from stainless to now we offer a coated aluminum product," said Austin Baker, Director of Ventilation with Hog Slat. "This was able to cut back on our shipping costs for that fan itself as well as increase the strength and rigidity. The way that this X brace is now mounted into our fan, we've isolated it from the housing itself which cuts back on the vibrations that the fan's putting out." Hog Slat has. Read more...
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