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Russia’s dairy dilemma: Has the country finally learned to make exquisite cheeses?

15 Jan 2018

• 15 Jan 12:14

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Since European cheeses fell victim to the Kremlin’s food sanctions several years ago, Russian producers have done their best to fill the void. But to what extent has ‘their best’ turned out to be good enough?Stepping into a Russian food store you won’t see any signs of the government’s sanctions. All kinds of cheese are on the shelf, from Parmesan and Tilsit to Camembert and Dorblu. The only difference since before 2014 is that the majority of these cheeses are now produced in Russia. Recently, one Russian company went so far as to buy 1,000 goats from France in hopes of becoming the largest producer of French-style, white goat. Read more...