Subsistence farming and bartering characterise a region of the world that is hoped to become internationally recognised for its dairy produce.Since breaking Soviet ties in 1991, Kyrgyzstan has seen a degree of contraction in the dairy sector. Many of the vast, indoor, intensive dairies have been broken up and replaced with back-yard operations. However, this could be set to change if a major development scheme takes hold. A “holistic and comprehensive” initiative has been announced to address the key challenges besetting the country’s dairy farmers. The Dairy Sector Development Programme, supported by the World Bank Group, wants to. Read more...
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