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Protein consumption around the world

8 Dec 2017

• 8 Dec 08:34

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Across a range of countries, consumers reflect diversity in their protein consumption (excluding seafood). Key points: Regular beef consumption is consistent at 20–30% of non-seafood meals across the globe. Sheepmeat consumption varies considerably, and is only higher than beef in some MENA (Middle East and North Africa) markets. Beef is generally perceived to be high in nutrition, premium and superior in quality and taste Chicken is universally included in meals in all countries (least in China (19%), highest in Jordan and Malaysia (52% and 47% respectively), and particularly strong in Canada (39%) (Figure 1). Figure 1:Meals that consumers. Read more...