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A brief history of sausage in Russia and how to cook it at home (RECIPE)

3 Jun 2020

• 3 Jun 10:46

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Don’t trust sausage sold in a shop? Check out this recipe of homemade Russian sausage! Despite the fact that the word "kolbasa" (sausage) and its production technology were borrowed from abroad, Russians still have a unique tradition of making sausage. Sausage in Russia was first mentioned in the 12th century birch bark manuscripts, yet their mass productionstarted almost five centuries later. Peter the Great, a Russian emperor, invited German butchers and sausage makers, among other specialists, in order to gainEuropean knowledge in the preparation of meat dishes. The recipe for the famous Russian "Braunschweiger" sausage comes. Read more...