Since 2014, the apparent consumption[1] of sausages has been decreasing by the average annual rate of 2%, and as of year-end 2018, it was 2278 ths t. The negative market trend is related to the general crisis events in the economy, as well as to the import food ban and rising prices of raw materials, which together affected the changes in the final market demand. As of the first half of 2019, the apparent consumption of sausages continued the trend of 2018, dropping by 2%, compared to the same period of the previous year (up to 1102 ths t). Furthermore, there is a decrease in the volume of production and imported products in the market structure due to the low demand. Read more...
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