Feeding the planet organically in theory would be possible, but it requires a revolution in the way food is produced and consumed – which includes a transformation of the meat industry. So much has become clear from a recent publication by a conglomerate of European scholars. The group of researchers, based in Switzerland, Austria, Italy and the United Kingdom, and often associated with institutes focusing on organic production, published their findings this month inNature Communicationsthis November. The researchers admit that solely converting to 100% organic production within an agricultural production system that should provide the same quantities and. Read more...
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