Highlighting well-established cuts of US beef and introducing new cuts expected to be popular, USMEF conducted educational seminars for HRI professionals in Chimkent and Astana, two of the largest cities in Kazakhstan. The seminars, which targeted chefs and meat buyers, were funded by the USDA Market Access Programme (MAP) and the Beef Checkoff Programme. Russian chef Pavel Galkovsky demonstrates grilling techniques for US beef at a USMEF seminar in Chimkent, Kazakhstan About 30 chefs participated in the Chimkent event, which featured both US beef premium and alternative cuts including top blade, short ribs, hanging tender, chuck flaps, cube roll, New York strip. Read more...
Cherkizovo Lab ran an employee training session in Lyon, France.The training, which was at theThermo Fisher Scientificlaboratory, involved analysing methods of enzymatic assay and learning how to use the latest software available in the industry. Participants also used cutting-edge nitrogen and carbon analysers to conduct comparative analyses of soil samples. Cherkizovo Group operates in a highly competitive market where there is a lack of skilled professionals, which is why the Group invests heavily in its human capital. The Group devotes significant resources to the continuous education of its research scientists to ensure they remain leaders in. Read more...
© Inline LLC 2015-2024. Privacy Policy | Terms of Service