In order to feed the world sustainably, what is needed is far more advanced production methods. What sometimes happens appears to be the opposite: trends embracing organic. Pig Progress editor Vincent ter Beek found reflections of both at the recent edition of World Pork Expo, held 7-9 June in Des Moines, IA, United States. It was hard to miss – right there in the middle of the booth of livestock equipment manufacturerOsborne Livestock Equipment, at World Pork Expo. A huge round bulk feeder, ready to feed… yes, what exactly? Lions? Hippos? The answer is – of course – pigs, otherwise it wouldn’t have been on display atWorld Pork Expo.. Read more...
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