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World Pork Expo: Consumer Perceptions About Food, Food Safety

1 Sep 2017

• 1 Sep 08:38

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How do consumers really feel about their food and beverage choices in the supermarket and restaurants? Dr. Tamika Sims, director with the International Food Information Council in Washington D.C., spoke to pork producers at a learning session sponsored by Zoetis at the World Pork Expo in Des Moines, Iowa, USA, about consumer perceptions when they're shopping or dining at a restaurant, how labels can impact consumer choices and food safety perceptions. Dr. Tamika Sims, director at IFIC, spoke to pork producers at a World Pork Expo Learning Session sponsored by Zoetis. "What we found is that labels, such as "organic" and. Read more...