Scientists of FGBU "VGNKI", part of the Rosselkhoznadzor, are developing a new method for determining the amino acid carnitine in animal medicine, feed additives and food, including meat and meat products. It will allow identifying and determining the quantitative content of the useful form of carnitine (L-carnitine) in samples and will ensure that only quality products are delivered to the Russian market. L-carnitine is an antioxidant whichstimulates cellular immunity, improves gastrointestinal mucosa and gastrointestinal mucosa.There exists alsoan unprofitable form - D-carnitine. It does not possess biological activity, competes with L-carnitine and disrupts. Read more...
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