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Activities in Kazakhstan Create Awareness of U.S. Beef’s Quality, Diversity

4 Oct 2018

• 4 Oct 08:49

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Continuing its efforts to educate Kazakhstan’s retail and hotel, restaurant and institutional (HRI) sectors about new U.S. beef cuts available in the market, USMEF held a workshop for chefs in the capital city of Astana and a promotional event at a popular, high-end grocery in Almaty, Kazakhstan’s largest city. These two recent activities, along with USMEF’s participation in a special reception at the U.S. Embassy in Astana, were funded by the USDA Market Access Program and the Beef Checkoff Program. Chef Khorhe Sevilya presents U.S. beef cuts and demonstrates their use in various barbecue dishes during a U.S. beef. Read more...