Ongoing negotiations on the Transatlantic Trade and Investment Partnership (TTIP) raises questions about what a potential deal may look like for the EU beef sector. A recent analysis by the AHDB notes that to date EU negotiators have continued to hold their stance that any agreement will only allow increased access to the EU for beef that abides by the same production standards as product produced within Europe. It says ultimately, this means Europe’s doors will only be open to beef produced from cattle not treated with hormones. According to the AHDB, in the US the majority of beef is produced from cattle that are finished in commercial feedlots of more than. Read more...
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