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Moscow-based lab produces first sample of Russian cultivated meat

12 Oct 2020

• 12 Oct 12:06

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At the end of September, the Ochakov Food Ingredients Plant (OKPI), a Russian food innovation lab,announcedit has produced the country’s first sample of cultivated meat.“Cultivated meat” isone of the termsused to indicate meat produced by in vitro cultivation of animal cells, without the need to slaughter any animal. In this case, the 40-gram sample was grown using the muscle tissue of an Aberdeen Angus calf.The project was carried out over a 2-year period and the sample cost 900,000 rubles (around $14,000) to produce, stated the lab in its press release. “In vitro meat, also known as cultivated meat, is a very promising direction for the. Read more...