Sergey Shapovalov, PhD in Biology and Director of Cherkizovo’s Research & Development Lab, believes that it is too early to talk about the prospect of cultured meat in Russia. This is particularly the case with plant-based meat as its safety and nutritional value remain in question. Mr Shapovalov shared his opinion during the Healthy Eating and Genetic Engineering (GMO)– Myths and Realities online conference organized by the Komsomolskaya Pravda radio station. One of the topics raised at the conference related to the comparison of natural and artificial food. According to Mr Shapovalov, scientists do not have enough information regarding the safety. Read more...
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