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High speed duck processing at Donstar

6 Nov 2015

• 6 Nov 13:31

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The Russian duck integration Donstar is reviving a great forgotten Russian tradition. It is bringing affordable duck meat back to the table of ordinary Russians. It’s growing popularity demands scaling up production and processing. The ducks are processed at a high capacity plant with a current capacity of 4,000 ducks per hour. (Photos: Marel Stork] Donstar is the name of the first large-scale duck meat manufacturer in Russia, situated in the Rostov region near Millerovo. The vertically integrated company produces a wide variety of duck products, known under the brand name “Utolina”. To process the ducks, the company teamed up with Marel Stork. Read more...