Cheeseburgers and chocolate milk will no longer be offerings in Happy Meals at McDonald’s restaurants.The cuts are part of a move by McDonald’s Corp. to offer healthier options for children. By 2022, McDonald’s plans to offer more balanced meals, simplify ingredients, be more transparent with Happy Meal nutrition information and employ responsible marketing to children across 120 markets. By the end of 2022, at least 50% of Happy Meals listed on menus in each market will meet McDonald’s new Global Happy Meal Nutrition Criteria of 600 or less calories, including 10% of calories from saturated fat, 10% from added sugar and 650 mg of sodium. Currently,. Read more...
Russian agricultural holding Miratorg is hoping to start supplying meat to McDonald’s outlets in China, according to CEO Viktor Linnik, who added that this could be an important part of the. Read more...
By 2018 Russian-Italian firm Marr-Russia plans to invest RUB1.5 billion (US$20m) in the construction of a new production and logistics centre in Moscow Oblast, increasing its existing production capacity, according to a statement from deputy head of the. Read more...
The fast food restaurant chain McDonald's managed to increase sales in the fourth quarter of 2015 globally and in Russia due to a change in tactics. Now breakfast in McDonald's can be ordered all day and the more expensive Big Mac has been replaced by chicken wings and double burgers with pork. McDonald's increased its market share in Russia. Source: Valery Sharifulin/TASS McDonald's has published its fourth quarter results for 2015, which was its best year in the last four. Sales for this period showed a five percent increase despite a worldwide decline of income in the restaurant industry by 5.8 percent. Additionally, the company highlighted. Read more...
McDonald’s Canada is one step closer to purchasing Canadian beef from verified sustainable sources thanks to a pilot project which has begun on-site verifications of beef operations across Canada. McDonald’s – which already sources all of its beef for its Canadian operations from Canadian producers - announced a year ago that it is committed to begin purchasing a portion of its beef from verified sustainable sources in 2016, writes Angela Lovell for TheCattleSite. Since then it has developed its pilot verification project in consultation with multiple stakeholders, including beef producers and the Canadian Roundtable for. Read more...
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