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The consumer's lifestyle dictates what and how people want to eat

16 Apr 2018

• 16 Apr 13:19

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This topic dominated Anuga's FoodTec 2018 panel of discussion during the entire exhibition. Meat industry and meat technology sector have to adapt to the new trends dictated by the consumer desire and this has a direct influence on production processes and subsequent packaging, according to Carola K. Herbst from the DLG’s (German Agricultural Society) Food Competence Center. "Experience from the German market shows that consumers are getting older; eating more outside the home; eating ideologically or in line with religious beliefs, and their diets reflect individual values as they attempt to optimize their physical and. Read more...