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RAW MEAT IS THE BASIS FOR FUNCTIONAL FOOD PRODUCTION AND A SOURCE OF FUNCTIONAL INGREDIENTS

28 Jan 2020

• 28 Jan 09:47

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With the ever increasing competition and the trend of healthy lifestyle, Russian meat processors can fill the unoccupied niche of functional meat products. These products have not only high nutritional value, but they also can improve consumer’s health and have a preventive effect on many diseases. Is this the “magic” food the modern consumers have been dreaming about? Marietta Aslanova, Doctor of Technical Science, Head of Functional and Social Food Technology Department of “Gorbatov” Food Systems Federal Research Center, Russian Academy of Sciences, told us about the functional food market and the new developments in this. Read more...