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Classifields / Offer: meat of the northern wild deer

If you are looking for a clean, safe, useful meat of an animal that is not to eat: steroids, tranquilizers, antibiotics, nitrogen-containing feed additives, pesticides and tireostatiki! Believe me, it exists! And this is the meat of the northern wild deer.
Deer meat can truly be called "pantry health"! Useful properties of venison unique and multifaceted. Among the useful properties can be identified separately venison its safety and environmental cleanliness.
As due to the fact that the diet of the animal: moss (which has antibiotic and medicinal properties), lichen and mosses, such power in the body promotes the synthesis of deer linoleic acid , which protects the body from carcinogens and the development of atherosclerosis .
Such meat can safely without fear of parasites, eaten raw. Venison is much better absorbed by the body than beef , pork, lamb or chicken . Regular consumption of such meat lowers the risk of disease , diabetes, hypertension.

• At least venison unhealthy fats and cholesterol.
• Venison is rich in vitamins B1, which stimulates brain activity, increases appetite and provide energy and is a natural antioxidant.
• In the deer meat a lot of vitamins, macro-and micronutrients (calcium, phosphorus, potassium, sodium, iron , vitamin PP and V.
• Eating venison improves muscle tone, improves the stomach, heart and gastrointestinal tract .
• Venison recommended for use in pregnant women.
• Selenium, which is part of reindeer meat, neutralizes destructive consequences of a negative impact on the body of toxic substances and heavy metals. It actively fights and destroys free radicals.
• As the amount of protein venison beef ahead.
• In venison large number of fatty acids.
• From venison produce cosmetics protect skin from drying out.
• Preparations made ​​from different parts of the carcass of the deer, restore erection and stimulate sexual function, stimulate blood circulation, and saturate the blood plasma of useful components, cure postpartum complications.
Ingredients venison
100 grams of product:

Nutritional value

Caloric 155 kcal
Vitamin PP 5,5 mg
Calcium 10 mg
Iron 2.7 mg

Proteins 19,5 g
Vitamin A 0,01 mg
Magnesium 21 mg

Fat 8.5 g
Vitamin A ( RE) 10 mcg
Sodium 77 mg

Water 71 g Vitamin B1 ( thiamin) 0.3 mg
Potassium 305 mg

Ash 1g
Vitamin B2
( riboflavin) 0.68 mg
Phosphorus 194 mg

Saturated fatty acids 3.7 g
Vitamin E ( TE ) 0.3 mg
Sulfur 195 mg

Cholesterol 70 mg
Vitamin PP ( niacin equivalent) 8.8 mg

Believe me, we are not the writer of this treatise with so many colorful epithets - it is nature itself!
Our company is engaged only in realization - meat northern wild deer carcasses, industrial slaughter frozen. Place blank Yamal Peninsula, slaughter in November 2013.
We can supply any amount of venison throughout Russia. Minimum order: 1000 kg. Payment terms: cash or bank transfer.
Price excluding delivery is 200 rub./ Kg. Significant discounts to large purchasers.
If you are interested in our offer, we are ready to joint cooperation. All other conditions and details of the deal as possible, we can discuss how in the electronic correspondence and telephone.

Contact: email :
Phones: Russia

St. Petersburg tel.8 -921-187-57-89,
Novy Urengoy tel . 8-932-057-99-98,
Tyumen tel . 8-922-477-45-55.

Sincerely LLC " MAXIMA " .

Offer Information

Product type Raw meat
Condition frozen
Packaging bulk
Current location Russian Federation
Place of origin Russian Federation

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