Pork ears with shells
COUNTRY OF ORIGIN — Russia
pork ears with shell and basal meat, cleaned from the burnt layer of the epidermis, washed from dirt.
The weight of the ear, depending on the size of the carcass, is 0.2-0.3 kg
the Color is yellowish, brown. The smell is characteristic of good-quality offal.
PACKING: 10kg Cardboard box (fixed weight)
|Place of origin