Russia has managed to open new markets for its pork products, such as Vietnam, Hong Kong and Mongolia, despite the ongoing threat of ASF resurging in the Russian pig herd. For more than 10 years, Russia is fighting the disease and at some point, the damage created in the swine sector has transformed the country in an importer of pigmeat. However, starting 2020, Russian pork exports have rebound reaching 143,000 tonnes, which is 80% more than the same period in the previous year. According to the Russian Union of Pork Producers (RUPP) suggests that exports of pig meat could surpass 200,000 tonnes by the end of the year, up 45% on the year. The rise in exports also. Read more...
In the first half of 2020, Russia exported 88,000 tonnes of pork, 96% up compared to the same period last year.Yuri Kovalev, chairman of the Russian Union of Pork Producers (RUPP) outlined these results, speaking at an online conference early August. If all goes well, Russia should be able to export 200,000 tonnes of pork this year with a total worth of $ 300 million. That achievement would push the Russian meat export beyond US$ 1 billion for the first time ever, he said. Shrinking pork imports into Russia Kovalev said the country came a long way from being one of the world’s biggest pork importers to becoming a net exporter. In 2009, the. Read more...
Rusian pork prices have increased by 50% since the beginning of the year, reaching to 122.6 roubles ($1.64). Besides the depreciation of 12% for the Rouble in front of the US dollar, there is strong demand for pork both in the domestic market and abroad, in South East Asia, considers Simon Grey, General Manager Russia, CIS, and Europe, Genesus Inc. "Russia’s exports of pig meat are increasing, especially to South East Asia. Total quantity exported is expected to exceed 100 Thousand Tonnes this year. This is the production from about 40,000 sows or about 2% of the total sow herd. The increase is good news for producers, but with continued expansion in progress. Read more...
The head of the executive committee of the National Meat Association (NMA), Sergey Yushin, predicts that in 2020 Russia can increase the volume of meat supplies to foreign markets to $ 1 billion in value terms, according to the information and analytical agency OilWorld. Last year, Russian exporters exported 326.5 thousand tons of meat products, including offal and farm animals - 36 thousand tons more than in 2018. In value terms, shipments reached $ 850 million. Director General of the National Union of Pig Breeders Yuri Kovalev suggests that in 2020, Russian pork exports will increase by at least 10-15%. Last year, the volume of pork exports to the countries of near. Read more...
Ukraine's pork exports reached 1.54 thousand tonnes between January and October, which is 3 times less compared to the same period last year. Shipments also decreased in value in the mentioned period to $3.33 million, according to the Ukranian press agency Unian. On the other hand, data from the State Fiscal Service shows that Ukraine has imported 5.7 times more pork in volume and 1.4 times more in value, pork imports reaching 23.4 thousand tonnes worth $43.2 million. Meanwhile, the country's poultry meat exports increased by 18.7% to 271.33 thousand tons in volume and by 31.6% to $425.22 million in value in the first ten months of the year. Read more...
Ukraine's pork exports reached 1.54 thousand tonnes between January and October, which is 3 times less compared to the same period last year. Shipments also decreased in value in the mentioned period to $3.33 million, according to the Ukranian press agency Unian. On the other hand, data from the State Fiscal Service shows that Ukraine has imported 5.7 times more pork in volume and 1.4 times more in value, pork imports reaching 23.4 thousand tonnes worth $43.2 million. Meanwhile, the country's poultry meat exports increased by 18.7% to 271.33 thousand tons in volume and by 31.6% to $425.22 million in value in the first ten months of the year. Read more...
The target set for this year is 85,000 tonnes of pork exports after last year reached a volume of 21,000 tonnes. Even with a low productivity reported on farms, Russian pig market is still profitable for farmers, according to the latest Genesus global report. While the domestic market is still growing, the main target for pork producers remains export, as concluded by Simon Grey, General Manager Russia CIS and Europe, Genesus Inc. "The buzzword in the industry is still export. A lot of effort is being put into developing export markets for Russian pigmeat. Russia is certainly a country that could produce a lot more pigmeat to feed the worlds growing. Read more...
Ukraine reported pork exports of 809 tons worth $1.88 million in the first four months of 2018, Latifundist reports. Based on the data presented by the State Fiscal Service of Ukraine, the main importers of Ukrainian pork in the mentioned period are Hong Kong ($1,071,000), Georgia ($355,000) and Vietnam ($354,000). Exports to these countries amounted to 641.62 tons, 152.98 tons and 152.58 tons of pork, respectively. In the same period, Ukraine's pork imports increase 4.6-fold to 3.31 tons with of. Read more...
Brazil has witnessed a drop by 16% in its pork export in the first three months of 2018 compared to the corresponding period from 2017, according to the latest analysis released by the Agriculture and Horticulture Development Board. According to AHDB analyst, Bethan Wilkins, the decline appeared as a result of Russia's ongoing restrictions on Brazilian pork imports, seeing that Brazil used to ship 40% of its fresh/frozen pork to this country. Still, the impact of the Russian ban on the Brazilian pork exports was somewhat minimised by an increase in demand for pork from China and Hong Kong. "At 70,400 tonnes (+ 80% year-on-year), pork exports. Read more...
The live weight pork price paid by Chinese packing houses in 2016 has been steadily rising from 17rmb/kg to a high of 20rmb/kg in June. In August the price has fallen slightly to 18 rmb (2.71USD) a kg, which this commentator concludes is the result of high temperatures reducing the demand for pork combined with the larger number of market hogs being slaughtered, writes Alexander Kovachevich, GM China Area, Genesus Genetics. In this extreme heat, The ‘Autumn Tiger’ as it’s known in China, farmers, for the most part, are unable to control barn temperatures and prefer to sell hogs out. At 18rmb/kg producers are still making good money, expansion plans. Read more...
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