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In the Rostov Region the production of meat products is reduced by half

  • 17 Apr 09:43

In the winter 2019, 40.1 thousand tons of livestock and poultry meat in live weight were produced in the Rostov Region, which was half the amount of January-February last year. 10, 7 thousand tons of finished products were sold, which is 76, 2% lower than last year. According to Rostovstat, in the first quarter of this year, there were 378,500 pig heads in the region - 10.5% less than last year. The number of cattle slightly increased - to 609.8 thousand heads (2.1%). Despite the support of farming, to which, according to Governor Viktor Goncharov, 2.3 billion rubles were allocated in 2012-2018, the number of peasant farms continues to decline. While there were 12,500 private. Read more...