The U.S. Beef master class on premium and alternative cuts will be held on Monday, December 14 at the SHOSH restaurant of the Hilton City Hotel in Tashkent, Uzbekistan. At the workshop Dmitry Zakharov, brand chief of the Courtyard by Marriott Hotel, Tashkent, Muzaffar Mirzakarimov, brand chef of the restaurant Gosht, Tashkent, Sanzhar Mukhamedov and Mirshod Jamalov, Restaurant Fillet, Bukhara, will share their experience with American beef and ideas for meals with the American beef. Brisket, Flanks, Hanging Tender, Short Ribs and Ribeye will be proposed for demonstration, interchange of views and tasting. Restaurateurs and chefs from Tashkent, Samarkand and Bukhara. Read more...
The Uzbek poultry company Navobod Naslli Parranda has put the famous Tashkent poultry farm back into operation to meet the growing demand of hatching eggs. Already, the Tashkent poultry farm is supplying 20% of hatching eggs in Uzbekistan, owner Saidov said. The facility was built as a poultry farm in 1967 and stood completely abandoned for a number of years, according to Saidov. “Last year, we acquired all 50 hectares of the poultry farm.” Navobod Naslli Parranda has already rebuilt 45 production houses, installing the most modern imported equipment, including feed distribution unit from VDL, egg sorting complex Sanovo, both from the Netherlands. The. Read more...
Experts estimate that despite the outbreak of COVID-19, the two countries’ agricultural cooperation increased by more than 60 percent between January and August this year, exceeding $ 630 million. Recently, at a meeting of the intergovernmental commission of the two countries, a clear vision for agricultural cooperation was explained and a “roadmap” for the agricultural sector was designed. The news of the agreements comes amid a recent flurry of poultry by the Uzbek president to fight absolute poverty. It should be noted that the average per capita consumption of chicken meat in Uzbekistan is 10 kg. Uzbekistan Reconstruction and Development. Read more...
Experts note the significant growth of the industry due to loans and benefits of the state.Since 2017, Uzbekistan has been implementing the project "Development of the livestock sector," which is designed for six years - from 2017 to 2022. The country's financial partners were IBRD and the International Development Association, which provided loans of $30 million and $120 million for 25 years, respectively. The contribution of Uzbekistan itself is about $78 million: half in the form of financial funds, half in the form of tax and customs benefits. A distinctive feature of the meat livestock development program was that state support in the form of. Read more...
By 2021, the market of Uzbekistan will begin to receive extra-class marbled beef. This was made possible by the creation of the agricultural cluster Jizzax Organic, which is focused on the uninterrupted production of meat and dairy products of the highest class. The total investment in the project will amount to €130 million, which will create a modern integrated production on the principle of “from field to counter”. At the moment, almost 600 heads of the Black Angus breed have already been brought and adapted to climatic conditions, and 35 calves were born on the land of Uzbekistan. Every day we receive requests from farmers who would like to. Read more...
President Sjavkat Mirzijojev of Uzbekistan has ordered the distribution of 50,000 live birds among the population to mitigate the negative impact the Covid-19 pandemic has had on Uzbekistan’s poorer citizens. The live birds will enable families to produce animal protein in their own backyard. In its fight against poverty, the government is embarking on a large-scale bailout programme, according to a statement posted on the government’s website. An estimated 450,000 households would see their incomes plummeting because of the pandemic, the President’s office said. This is further exacerbated by unemployment, which is currently on the. Read more...
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