Asian demand for chilled meat processed under Australian hygiene standards could eclipse live exports within decades, a leading agribusiness analyst says. John Corbett, of Hassad Australia, says wealthier Asian consumers will increasingly demand quality meat processed under strict food safety standards in Australia instead of at abattoirs at home where concerns over water contamination are rife. "So they have absolute clarities around where it's sourced from and that it has absolutely no contamination issues," he told the Australian Bureau of Agricultural and Research Economics and Sciences conference in Canberra. The live export industry would evolve. Read more...
© Inline LLC 2015-2024. Privacy Policy | Terms of Service