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The availability of pork is almost 100%, the poultry is expected to roll back

  • 10 Dec 11:16

In 2018, Russian meat production continued to increase. By the end of 2018 the increase may be 3-3.5%, or up to 350 thousand tons in slaughter weight. In the first nine months of 2018, the total meat production increased by 4.6% compared to the same period last year. Growth was also observed in poultry (+ 1.4%), in pork (+ 9.9%), and in beef (+ 6.9%), said Anna Kudryakova, leading expert of the Institute for Agricultural Market Studies (ICAR). According to the Director General of the National Union of Pig Producers (NSS) Yuri Kovalev, in the outgoing year the output of all types of meat will add 3-3.5%, or 350 thousand tons in slaughter weight. About 10.6 million tons. Read more...