About 20% of Russian catering establishments were forced to close by the beginning of the third stage of lifting all restrictions related to the pandemic, Sergey Mironov, Vice-President of theFederation of Restaurateurs and Hoteliers of Russia(FRHR), public ombudsman in the restaurant business at the office of the Ombudsman for the Protection of the Rights of Entrepreneurs in Moscow, toldTASS. “Unfortunately, restaurants continue to close. About 20% are now closing. Either they have already closed, or they are trying to close, or the legal entity still exists, but the restaurant itself is not open,” he said, answering the question of how many restaurants have. Read more...
About 40% of the restaurant and hotel business in Moscow may be transferred to new owners due to the consequences of the coronavirus pandemic, the Moscow Commissioner for the Protection of the Rights of Entrepreneurs Tatyana Mineeva told TASS on Wednesday. "If we talk about the hospitality industry, in particular the restaurant and hotel business, it is expected that up to 40% of the business will not survive. It doesn't mean that it will die off, it just means that the current owners will not be able to continue with it. For example, in shopping centers restaurants can go to the owners of these shopping malls," she said. This forecast is due to the. Read more...
9 restaurants of Russia were included in the prestigious rating of the best institutions in the world La Liste - 2020, TASS reports. Never before has such a large number of catering establishments from Russia been included in the "golden thousand" of the world. Last year there were 26 of them, which also turned out to be a record for the country. This allowed Russia to rise in the national classification from 11th to 8th place out of 195 states. The highest score got the Moscow restaurant Twins Garden: 94 out of 100. The second place among Russian restaurants got White Rabbit, the third was taken by Pushkin (these are also Moscow residents). But. Read more...
Russian ban on European and other food imports changes of habits.RBTH polled chefs at Moscow restaurants to find out how they are dealing with the challenge. The ban that Russia has introduced on food imports from certain countries isaffectingthe work of many popular restaurants in Moscow. The worst affected are the owners of Italian and French restaurants, who have been forced to remove some traditional dishes from their menus. "Without a doubt, the sanctions have affected my work.C'est la vie. I can't say that there are dishes that I had to change completely or to take off the menu: I have been able to find fully adequate substitutes for all the products that. Read more...
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