The occurrence and outbreak of Covid-19 disease has created potential opportunities and potential for cold storage.Under the conditions that many businesses are trying to resist and survive during the Pandemic period, it seems that some businesses have the ability to create opportunities. In the meantime, cold storage is one of the jobs that although initially faced with slowness and numerous problems, but with the continuation of this disease and the continued activity of retailers and producers in the poultry industry saw potential opportunities. In fact, changes in protein supply chains such as poultry products have benefited this sector. In recent months, the. Read more...
Total natural cheese stocks in refrigerated warehouses on January 31, 2016 were up 3 percent from the previous month and up 12 percent from January 31, 2015. Butter stocks were up 26 percent from last month and up 32 percent from a year ago. Total frozen poultry supplies on January 31, 2016 were up 5 percent from the previous month and up 11 percent from a year ago. Total stocks of chicken were down 4 percent from the previous month but up 13 percent from last year. Total pounds of turkey in freezers were up 44 percent from last month and up 3 percent from January 31, 2015. Total frozen fruit stocks were down 8 percent from last month but up 8 percent from. Read more...
Total natural cheesestocks in refrigerated warehouses on May 31, 2015 were up 2 percent from the previous month and up 4 percent from May 31, 2014. Butterstocks were up 14 percent from last month and up 26 percent from a year ago. Total frozen poultrysupplies on May 31, 2015 were up 2 percent from the previous month and up 14 percent from a year ago. Total stocks of chicken were down 4 percent from the previous month but up 21 percent from last year. Total pounds of turkey in freezers were up 11 percent from last month and up 4 percent from May 31, 2014. Total frozen fruitstocks were down 3 percent from last month but up 1 percent from a year. Read more...
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