In 2018, Russian meat production continued to increase. By the end of 2018 the increase may be 3-3.5%, or up to 350 thousand tons in slaughter weight. In the first nine months of 2018, the total meat production increased by 4.6% compared to the same period last year. Growth was also observed in poultry (+ 1.4%), in pork (+ 9.9%), and in beef (+ 6.9%), said Anna Kudryakova, leading expert of the Institute for Agricultural Market Studies (ICAR). According to the Director General of the National Union of Pig Producers (NSS) Yuri Kovalev, in the outgoing year the output of all types of meat will add 3-3.5%, or 350 thousand tons in slaughter weight. About 10.6 million tons. Read more...
Anna Kudryakova, market expert meatInstitute for agricultural market studies, especially for "the Russian newspaper": - Wholesale prices of pork in a piece from March of this year increased 20 percent, growth has continued in July. Now the market has developed an extremely high price tag. Last time this price was in September 2016. Then, too, there has been a noticeable surge in prices, but maximum values were lower than those now prevailing. Linked to the rise in pork prices with the spread of African swine fever (ASF). So the market is reacting to reports about the closure of one after another the speakers and all new cases of disease in animals at private. Read more...
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