Meat production in Russia is growing, and this trend will continue until 2024 - as well as an increase in meat exports. Russian meat producers are exploring new global markets. How will it affect the domestic market in Russia? According to Rosstat, in 2018, 10.6 million tons of meat were produced in Russia - the maximum volume in the foreseeable history of the country. According to the Ministry of Agriculture, the number of livestock since the beginning of this year has grown by 8%. According to official forecasts, livestock production will grow by another 1.8%by the beginning of 2020, and by 2024 the growth will reach 12%. The highest growth rate of meat production. Read more...
At the Russian Meat & Feed Industry - 2019 conference, Agroinvestor presented preliminary data of the IV annual rating of the largest Russian meat producers in 2018 . In total, the leaders of the Russian market produced 5 million tons of meat (cwt) - about 200 thousand tons more than in 2017. According to Rosstat, the volume of production of 25 companies that are heading the Agroinvestor’s rating represents almost half of the country's meat production and 60% of the production of agricultural organizations. In general, the production of livestock and poultry for slaughter increased by 2.6% in 2018, then the average growth rate in the top 25 approached 9%. A. Read more...
African swine fever (ASF) and avian influenza (AI) are forcing Russian meat producers to pump more cash into biosecurity to protect their assets as the. Read more...
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