Meatinfo.ru, one of the largest platform on purchases and sales of meat products in Russia and the CIS, has launched a new free service for meat industry experts. On April 27, Meatinfo presented an unique service - a geodesk for meat industry specialists. The main idea of the service is to collect meat and meat product prices offered not only by the largest agricultural holdings in the country, but also by representatives of medium and small businesses. Prices for geodesk are provided by the users themselves - sales managers, traders, farmers, business owners and relevance of information is supported by a weekly update. Meatinfo geodesk is an excellent. Read more...
The Russian Government’s decision to raise VAT from 18% to 20% from 2019 could hit prices and profitability in. Read more...
The platform's main goal is to develop a global network of specialists involved in production, trading and marketing of meat and meat products. Meat industry and technology producers in this sector have now a reliable tool in expanding their businesses fast and safe as StockMeat.com has been officially launched today. The online platform is a B2B network that is serving the interest of its customers no matter if they are producers, sellers or marketers in this industry. "We aim to connect specialists in this line of business under a network designed to operate globally. Stock Meat is starting as a marketing, networking and trading platform that is going to. Read more...
This topic dominated Anuga's FoodTec 2018 panel of discussion during the entire exhibition. Meat industry and meat technology sector have to adapt to the new trends dictated by the consumer desire and this has a direct influence on production processes and subsequent packaging, according to Carola K. Herbst from the DLG’s (German Agricultural Society) Food Competence Center. "Experience from the German market shows that consumers are getting older; eating more outside the home; eating ideologically or in line with religious beliefs, and their diets reflect individual values as they attempt to optimize their physical and. Read more...
Russian scientists believe radiation could be applied effectively in the domestic meat industry, while the country’s nuclear corporation Rosatom has already developed commercial technology of ionizing radiation, which it is planning to promote to. Read more...
We have no interest to wade into the political debate and are fully cognisant of the fact that passions run high after a very heated election season. But the reality is that a Trump presidency was for the most part discounted as unlikely by the markets and, at least initially, we expect some panic trading to occur. The role of markets is, in part, to price risk and, until proven otherwise, market participants will look to price the risk of trade war(s) with some of our largest trading partners. A selloff is likely but may be tempered by the realisation that the immediate material impacts could be limited. In the short term, we think the currency shifts have the. Read more...
The meat and livestock sector will see many advantages from robotics in the future, a European Commission official has said in a debate in Brussels on the. Read more...
Russia’s meat industry could face a tsunami of bankruptcies across its poultry and red meat processing sectors within the next two years, the Meat Council of the Eurasian Economic. Read more...
What meat will be on the world's plate in the coming decades? Who will eat what and why? Stuart Lumb went to listen to Rabobank analyst Albert Vernooij. Global protein demand will increase by a factor of 3.5 over a 50 year period, namely from 1980-2030, writes Stuart Lumb. Poultry will show the biggest increase in demand, followed by eggs, with seafood and beef having the lowest increase in demand. Countries have different dynamics with regard to protein demand , with this being correlated to individual income. In Countries with an annual income <$5000 , food is seen as a need. In the BRIC countries ( income $5,000- $15,000 ) food and eating is seen. Read more...
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