The Chinese embargo on beef has already had repercussions. In October, Brazil registered a 43% drop in beef exports compared to the same period in 2020, according to a survey conducted by Abrafrigo. Amid the suspension of Brazilian meat exports to China, the Brazilian Minister of Agriculture, Livestock and Supply, Tereza Cristina, announced that the Russian government will open a quota of 300,000 tons of meat with zero import tariffs for six months, a market that can be used by Brazil. It will be 200,000 tons of beef and 100,000 tons of pork. The import tariff today, up to 530,000 tons, is 15%. Tereza Cristina met in Moscow with the head of the Federal Service. Read more...
But don’t expect the markets to be calm, as drivers of change will remain in place, new report says. Global animal protein markets will begin to settle in 2022, but many drivers of change – higher input costs, transition to more sustainable protein, biosecurity and COVID-19 – will remain, according to a new Rabobank report. Animal protein prices are expected to remain firm in 2022, with some exceptions, and expansion is expected in all major producing regions for the main species, Rabobank said in itsGlobal Animal Protein Outlook 2022. Pork, poultry and aquaculture are expected to see the biggest growth, while beef and wild seafood are. Read more...
Komos Group has signed a memorandum of cooperation with the Trading House of the Republic of Tatarstan in the UK. The document signed between the agricultural holding Komos Group and the Trading House Mielex Limited regulates the goals and areas of export cooperation between the two companies, reported in the press service of the holding. The Trading House Miele Limited was opened three months ago. Its main task is to promote the interests of the Republic of Tatarstan in the UK, interact with enterprises ready for foreign economic cooperation, and provide a range of specialized export services. On the territory of the Republic of Tatarstan there are. Read more...
President of Crocus Group Aras Agalarov told in an interview with RBC why food prices are rising. According to him, this is not someone's will, but "the market has just developed this way." He also mentioned an increase in the cost of fertilizers and fuel among the reasons. The businessman is sure that the practice of regulating food prices in Russia is senseless. Earlier, Agalarov criticized the low pensions and salaries of the population. According to the entrepreneur, the increase in food prices is not a cartel of networks. "There is a lot of competition in food, we all compete with each other - Globus, Auchan, Tvoy Dom, so there can be no. Read more...
Cherkizovo Group, Russia'slargest meat producer, has picked upfive gold medals atthe Quality Guarantee2021 international competition. Three ofthese medals were awarded toPetelinka, abrand that celebrates its 20th anniversary this year. Cherkizovo Group took part inthe Quality Guarantee internationalcompetition staged byGorbatov’sAll-RussianMeat Research Institute andsponsored bythe Federation Council ofthe Russian Federal Assembly andthe Ministry ofAgriculture. Apanel ofthe nation'sleading experts was set uptoexamine andselect the best offerings in29food categories, including the Best Poultry Product andthe Best Meat Product. Gold medals for. Read more...
Up to 20,000 people visit the Russian pavilion at EXPO 2020 every day, TASS reports. According to the Minister of Industry and Trade of the Russian Federation Denis Manturov, it is one of the top three most visited pavilions of the exhibition. The minsiter awarded the 500,000th visitor to the pavilion with a certificate. Denis Manturov noted that the Russian exposition is held under the "Mechanics ofWonder" motto. In its center lies a huge sculpture of the human brain. Neural connections of the brain are projected on the sculpture. As Russkiy Mirreportedearlier, the Russian pavilion is one of the largest at the world exhibition. It is located near the. Read more...
Russia’s authorities are reportedly discussing abolishing import duties on pork and beef to tame the upward price rally on the domestic red meat market.This is of special interest to Asian countries such as India, the world’s fourth largest exporter of beef, and to China, Thailand and Vietnam, Asia’s primary exporters of pork. All these countries are currently negotiating trade agreements with Russia and the Eurasian Economic Union while Vietnam already has a deal. Russia’s Ministry of Economic Development and Agriculture have preliminary plans to permit the duty-free import of 200,000 tonnes of beef in 2022 and 100,000 tonnes of pork in the first. Read more...
Almost a quarter of global greenhouse gas emissions comes from agriculture and other related land use, according to the United Nations.With livestock being one of the main contributors, the government's climate advisers have saidthe public should be urged to less meatto help protect the planet. How much meat do we eat? Meat consumption in the UK dropped by17% in the decade to 2019,with the average daily amount eaten per person falling from from 3.6oz (103g) to 3oz. But while most people are eating less red and processed meat compared to a decade ago, they are eating more white meat, according to a study published inLancet Planetary Health. More than one. Read more...
Damate Group is going to invest 3.5 billion roubles to upgrade the elevator acquired in May 2019 and build a new feed mill in Kolyshleysky area of Penza region as part of the expansion of the existing turkey meat production project to 207000 tonnes per annum. This is according to a statement posted on the company’s website. “With the launch of the new 37500 tonne grain storage facility, the company plans to increase its total one-time storage capacity to 352000 tonnes. [...] Upon completion of the feed mill, the company will be able to produce 50 tonnes of feed per hour, which will increase Damate’s total feed production capacity to 886000 tonnes. Read more...
The KovBAD food supplement can reduce the concentration of coronavirus in 16 times, RIA Novosti reports. The supplement was developed by the scientists of Russia's Ministry of Defense. According to the head of the radiation, chemical and biological defense troops, Lieutenant General Igor Kirillov, the supplement has already received a registration certificate. The tests showed that the amount of the virus in the nasopharynx is halved just one day after the start of application of the drug. On the 6th day, the concentration of the virus became 16 times less. Thanks to this, the detrimental effect of the virus on the body is reduced, and the likelihood. Read more...
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