There is a high risk of spreading African swine fever (ASF) in Russia. In October, the infection can be brought into private farmsteads and industrial pig breeding facilities. This was stated by the head of the All-Russian Research Institute of Civil Defense and Emergencies Maxim Bedilo at a conference call of the Ministry of Emergencies.
"A high probability of detecting new foci of African swine fever is predicted on the territory of the Khabarovsk and Primorsky Territories, Amur, Pskov, Belgorod, Yaroslavl, Nizhny Novgorod, Saratov, Sverdlovsk, Samara Regions and the Jewish Autonomous Region," the expert said.
Maksim Bedilo added that 9 foci of.
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According to the study, for a year and a half, residents of Russian cities began to consume meat and milk alternatives three times more often (the share of consumers in the “meat” category increased from 10% to 34%, in the “milk” category – from 9% to 31%). Such plant-based alternatives are in the greatest demand among young people and people with high incomes. Meanwhile, the majority (95%) of Russian citizens are aware of the availability of plant-basedsubstitutes to meat and milk on the Russian market.
Health concerns are still the main reason why Russians are ready to include plant-based substitutes in their diets (56%). Consumers also.
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A group of scientists from the All-Russian Research Institute of Genetics and Breeding of Agricultural Animals (VNIIGZh) has presented a new laying hen crossbreed, the Russian snow-white, developed to match the Clean Eggs standards.
Clean Eggs are used to produce human influenza vaccines and represent the largest volume of vaccine eggs. They are also the standard choice for the production of inactivated vaccines for veterinary use in Europe and other regions of the world.
The Russian Academy of Science estimated that the domestic demand for vaccine eggs stood at 150 million units per year. To make sure that the egg would match the Clean Eggs standards, it must have a.
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The Murmansk region’s officials have agreed to raise the tariff on cow’s milk by more than half, to 10.6 thousand rubles per ton, Governor Andrei Chibis announced during a regional government operational meeting,RIA Novostireports.
“Recognizing that the cost of milk production is increasing year after year, we took the decision to increase the rate by more than 50%, and the rate will be 10.6 thousand rubles per ton. The money will be distributed to all 17 companies in the region in November,” stated the region’s chief.
Chibis also stated that, despite severe weather circumstances, the region has witnessed an improvement in.
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The Ministry of Industry and Trade of the Russian Federation sees no reason for a sharp jump in food prices in Russia. Deputy Minister of Industry and Trade of the Russian Federation Viktor Yevtukhov on the sidelines of the Ecommerce and retail forum Ecomference Rupost Retail Week announced this during a conversation with journalists on Thursday, October 7.
‘Today we do not see any prerequisites for a sharp increase in prices,’ Yevtukhov said, adding that the increase in prices for tomatoes and cucumbers is due to a seasonal factor.
He noted that when manufacturers inform retail that there will be a price increase, the Ministry of Industry and Trade.
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Uncertainty about future limitations as a result of COVID-19 has resulted in a significant decrease in demand for restaurant franchises. Only 6% of prospective franchisees were interested in such ventures at the end of September 2021, compared to 10-11% in 2019. Restaurant owners were cautious about selling franchises to novice investors, Kommersantwrites.
According to Franshiza.ru researchers, demand for restaurant franchises dropped by 39% between January and September 2021 compared to the same period in 2019. According to Anna Christmas, just 6% of prospective franchisees are interested in purchasing a restaurant chain franchise now, while the sector accounted for.
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This was stated by the Deputy Minister of Agriculture of the Russian Federation during the panel discussion "Russia on the world market of organic products: how to take a leading position", held as part of the XXIII Russian Agro-industrial exhibition "Golden Autumn - 2021".
According to him, certified domestic organic products recently began to appear on the Russian market, so "the legal framework was quickly prepared," certification bodies were created, including the Autonomous non-profit organization Russian Quality System with an initiative team.
The speaker said that at the moment more than 88 large, medium and small producers.
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People andcompanies around the world are increasingly putting aspotlight onhumane handling ofanimals. Today, animals’ living conditions represent amatter ofconcern for many consumers ofmeat andmeat products– from retail customers tomajor restaurant chains. Read ontolearn how Cherkizovo Group ensures the comfort oflivestock kept onits farms.
For hundreds ofyears now people have been having debates about animal welfare, with the first written records ofthe concept dating back tothe 17thcentury. Itwas then that English colonists inMassachusetts adopted alaw that stated, “noman shall exercise any tyranny orcruelty towards any brute creature which are.
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At the official opening of the XXIII Russian Agro-industrial Exhibition "Golden Autumn - 2021", the Deputy Prime Minister of the Russian Federation named priority areas for the development of the domestic agro-industrial complex, which continues to be one of the key drivers of the development of the domestic economy.
‘We have a unique advantage - natural resources, which we must use to start the production of organic products and products with improved characteristics,’ said the official. ‘This is a key direction for the export of our agricultural products.’
According to the Deputy Chairman, in 2021 the country set "new.
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