World meat industry news

This year, the Magnitogorsk company "RusHamon" plans to increase the production of an analogue of the famous Spanish jamon - dry-cured ham - by the end of December by five times compared to last year.

According to Yevgeny Chepurin, director of RusHamon LLC, now the enterprise, founded in 2008, processes about a ton of raw materials per month and produces iconic products - dry-cured and raw-smoked meat delicacies from premium pork based on classic recipes of Russian cuisine.

The main part of the products is sold through online marketplaces to customers from Moscow and St. Petersburg, but in an interview with the regional agency URA.RU, the head of the company announced his intention to open a showroom in Magnitogorsk in the coming days, and closer to the New Year - the first company store in Chelyabinsk.

In the future, RusHamon is going not only to enter foreign markets, but also to restore the status of Russia as a leading supplier of loose hams, which ripen from a year to a year and a half, to Western Europe. Fortunately, the products have already received high marks not only from domestic, but also from foreign experts. In July, it was awarded the All-Russian Quality Mark.