According to Rosstat, in January-October, 2020, the volume of production of fresh or chilled cattle meat, pork, lamb, goat meat, horsemeat and venison in Russia increased by 11.4% to 2.5 mln t, versus the same period of the last year. The statistics show that the production volume of poultry during the reporting period has decreased by 0.5% to 4 mln t. The production of convenience meat products increased by 8.4% to 3.3 mln t, sausage production grew by 3.4% to 2 mln t, and the canned meat production increased by 12.3% to 627 mln standard cans. During nine months of 2020, the production of processed and canned fish remained at the same level of 3.6 mln t, the. Read more...
Production volume of cooled or chilled beef, pork, lamb, goat, and horse meat from January-October 2020 increased by 11.4% compared to the same period in 2019. The production volume of cooled or chilled beef, pork, lamb, goat meat, horse meat and venison in January-October 2020 in Russia increased by 11.4% compared to the same period in 2019 and amounted to 2.5 million tons. This is stated in the materials of Rosstat (Federal State Statistic Service). According to statistics, the volume of production of poultry meat for the reporting period decreased by 0.5% and amounted to 4 million tons. The production of semi-finished meat products increased by 8.4%, to 3.3. Read more...
According to Rosstat, entire food production over the past eight months increased by 4.7%. According to Rosstat, food production over the past eight months increased by 4.7% entirely, compared to the same period last year. In August 2020, the increase was 3.5% against July and 1% against the level of August 2019. Food production and processing of agricultural products are still one of the growth drivers, according to the statistics department. In reference to August last year and following the results of eight months, growth in all types of meat is maintained by 10.8% and 11.5% accordingly. The dynamics of the increase in the production of dairy products slightly slowed. Read more...
Russia has reached the values of food security in almost all key areas, and in some of them, in particular, grain harvest and supply of fish and fish products, exceeded the doctrine indicators by 1.5 times. This was announced on September 2, 2020 by Deputy Prime Minister Victoria Abramchenko at the final board of the Russian Ministry of Agriculture. “Last year, Russian companies caught about five million tons of fish. Production volumes have doubled over the past ten years. Compared to 2018, production volumes increased by 20% last year, "- saidVictoria Abramchenko. Russian companies also continue to increase the production of meat products, she. Read more...
Russia, Belarus and Ukraine have increased production in the first half of 2020. Russia has increased production of meat, milk and eggs in the first half of 2020 According to current data from the Russian Federal Statistical Service (Rosstat), meat production amounted to 7.1 mill. t live weight. This was 4%more than in the same period of the previous year. The statisticians put the Russian cattle population at 19.2 mill. animals, including 8.1 mill. cows, on the cut-off date of 1 July. Compared with the same period last year, this represents increases of 0.3 and 0.4% respectively. Meanwhile, the number of pigs increased by 5.3% to 26.8 million, while the sheep and. Read more...
In the annual forecast of the Food and Agriculture Organization (FAO) of the United Nations the role of Russia in the world meat market is ignored, Russian industry experts say. According to FAO forecasts, meat production in Russia by 2029 will grow from 10.5 million to 11.36 million tons, and exports - from 279 thousand to 338 thousand tons. Meanwhile, according to Daria Snitko, head of the Gazprombank Center for Economic Forecasting, the production of pork and the export of meat (of all types) this year will reach the figures given in the report for 2029. And poultry production will increase by 10 percent by 2025 - four years earlier than FAO. Read more...
This year, agricultural production may increase by 1% compared to 2019 with a planned value of 1.8%, according to the National Report of the Ministry of Agriculture following the implementation of the state program for agricultural development. Relative to the base year 2017, the industry will grow by 4.8% against the target of 3.8%. Including plant growing, it is expected to add 1.9% to last year, livestock - 1.5%. Under favorable economic and weather conditions, forecast indicators may be higher. According to the forecast of the ministry, the gross harvest of grain and legumes this year will be 121.9 million tons, which is 0.6% more than in 2019. In mid-June,. Read more...
Since the beginning of the year, Belarus' agricultural sector has increased milk production by more than 5.5%. The output of meat has surged almost as much in the country. Agricultural organizations did not stop their work for a day during the pandemic. Compared to the same period last year, the food exports have expanded as well. In 2019, Belarusian products were delivered to 83 countries, and this year they are exported to 92 countries. In total, the products of the domestic agricultural sector are imported by. Read more...
World total meat production is forecast to fall by 1.7 percent in 2020. World pig meat output is forecast to record a sharp contraction. According to FAO, for the second year in a row,world pig meat outputis forecast to record a sharp contraction, falling to 101 million tonnes in 2020, or 8.0 percent less than in the previous year. Much of the global decline would be on account of China, but also Viet Nam, the Philippines and the USA. In China, the spread of ASF is largely behind a predicted 20 percent fall in pig meat output to 35 million tonnes, following on from the 21 percent retreat already recorded in 2019. With a string of policies launched by the Government. Read more...
Today Russia is one of the world’s most attractive markets for food production. Tremendously aided by the Russian government through billion-dollar investments and market foreclosure, businesses have modernized their facilities to a large extent in the past years. Today, Russian companies are among the most innovative producers in the world. The Russian meat industry has established new, cutting-edge factories which are among the leading global players. Success recipe no. 1: Automation and digitization The recipe for success of Russia’s leading companies: They take advantage of automating the entire value chain so they are able to boost production in no. Read more...
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