The volume of agricultural production in Russia in January-October 2022, according to preliminary estimates, increased by 5% compared to the same period in 2021 and amounted to 7.2 trillion rubles, according to Rosstat.In October 2022, the figure amounted to 1.31 trillion rubles.
As of November 1, 2022, in Russia as a whole, grain and leguminous crops have been threshed from 93.9% of the area, of which corn for grain - from 35.1%. Of industrial crops, sunflower was removed from 55.7% of crops, sugar beet - from 64.3% (82.9% as of November 1, 2021) of the area. Potatoes were dug up from 95.3% of planted areas (99.3% as of November 1, 2021), vegetables were harvested from.
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Scientists from the North Caucasus have started marker sheep breeding. Studies suggest an increase in the meat productivity of animals by 25%, the press service of the North Caucasus Federal University told reporters on Friday.
“The Department of Genetics and Breeding of the NCFU started marker breeding of sheep. This technology allows you to isolate the genes responsible for meat productivity in order to accelerate the selection of offspring with the specified criteria. <...> The increase in the yield of lamb meat by 25% is a key marker of the NCFU project “Technologies for the agro-industrial complex, food and processing industry,”.
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In January-September 2022, the total volume of the meat market in Russia reached 7 million 395 thousand tons. Of these, 3 million 446 thousand tons are poultry meat, the second place is occupied by pork (2 million 734 thousand tons)
In January-September, the total volume of the pork market in Russia reached 2 million 734 thousand tons in slaughter weight, which is 10% or 249 thousand tons more than in the same period of 2021. (Hereinafter - taking into account domestic production in agricultural organizations, with the exception of exports, including data on trade with non-CIS countries and the Republic of Belarus).
The country maintains a high level of self-sufficiency in.
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The cost of a turkey, after a long rise, stabilized and began to decline, Izvestia was told at the National Association of Turkey Producers (NAPI). The reason is the fall in the price of other types of meat, primarily pork, as well as the growth in the production of poultry itself. The trend is unusual for November, when demand rises before the holidays. Until the New Year, the cost of a turkey may fall by 5-10% compared to the current level, market participants believe.
Pork held the turkey
The average cost of turkey meat from November 14 to November 20 decreased by 0.24% to 242 rubles per 1 kg compared to a week earlier. This is evidenced by the monitoring data of.
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Since the beginning of November, only the Department of Molecular Research of the Belgorod Testing Laboratory of the FGBI "ARRIAH" has carried out 3356 studies on the diagnosis of African swine fever by PCR. According to the results of the studies, no positive cases were identified.
In total, 150,869 studies have been conducted since the beginning of the year, including 91,859 studies of pathological material, 58,489 studies of biological material, 350 studies of meat products, 141 studies of feed of animal origin, 30 studies of environmental objects (washouts from surfaces, equipment). Since the beginning of the year, the genetic material of the African swine.
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On November 24, Istanbul hosted a trilateral meeting between the head of Roskachestvo Maxim Protasov, the head of the Federal Accreditation Agency Nazariy Skrypnik and the Chairman of the Board of Directors of the Halal Accreditation Agency of the Republic of Turkey (HAK) Zafer Soylu. The parties discussed the creation of an effective infrastructure for the halal products market in Russia and the development of exports. The meeting was held within the framework of the VIII World Exhibition of Halal Products and the IX Exhibition of the countries of the Organization of Islamic Cooperation "Halal Expo".
The halal food segment has become a significant segment.
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The Rosselkhoznadzor report says that the department will continue to expand the list of companies that have the right to export to Iran.
The first five Russian enterprises received the right to supply poultry products to Iran. This is stated in the message of Rosselkhoznadzor.
"Based on the results of the agreements reached during the negotiations, the Iranian Veterinary Organization of the Ministry of Agricultural Jihad of the Islamic Republic of Iran, under the guarantees of Rosselkhoznadzor, allowed the start of deliveries of products to five Russian poultry processing enterprises," the report says.
Such an agreement was reached during a visit to.
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Almost 19 thousand tons of meat have been received in the Stavropol Territory. Farms have made a great contribution to the common cause. And large enterprises are introducing genomic selection methods.
For example, at the breeding farm in the Ipatovsky district, they began to improve the qualities of the Dzhalgin and Russian merinos. Lana Volkova in the story will talk about ambitious plans to create "ideal" lambs.
Institute of sheep breeding in Stavropol. Here is a laboratory of genomic selection and molecular genetic expertise, unique in the North Caucasus Federal District, where DNA samples are isolated. The analysis shows the "reliability" of origin..
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Over the 10 months of this year, from January to October, the production of cattle meat (cattle), pork and mutton in Russia increased by 7.1% compared to the same period last year, up to 2.8 million tons, follows from the materials of Rosstat .
Also, since the beginning of this year, the production of poultry meat and edible by-products has increased by 3.2%, to 4.1 million tons.
In addition, the production of canned meat, including for baby food, increased by almost a quarter, to 659 million conventional cans.
At the same time, indicators for the production of sausages decreased by 1%, to 2 million tons.
In addition, processed and canned fish, as well.
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Meat production in Russia in January-October 2022 increased by 7.1% compared to the same period in 2021 and amounted to 2.75 million tons. This is stated in the materials of Rosstat.
"Meat of cattle, pork, lamb, goat meat, horse meat and other animals in October 2022 produced 289.3 thousand tons, which is more than in October 2021 and September 2022, by 6% and by 2.3 For the ten months of 2022, production increased by 7.1% compared to January-October 2021, amounting to 2.75 million tons," the ministry said.
According to Rosstat, the production of steam, chilled or chilled pork in October amounted to 261.4 thousand tons, which is 7.2% more than in October 2021,.
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