World meat industry news

The sausage, developed by Novosibirsk scientists, is a unique product that can have a positive effect on health in cancer and autism. Two special ingredients were added to the recipe for this sausage: white cabbage squeeze and mustard seeds. These additives give the product new beneficial properties.

According to the description of the invention, mustard seeds contain substances that can inhibit the growth of cancer cells, which can help speed up the healing process in cancer. Cabbage, on the other hand, may help reduce symptoms of autism and restore mental abilities after a brain injury. These discoveries represent a significant breakthrough in the field of medicine and nutrition.

Oleg Sorokoletov, candidate of agricultural sciences and associate professor, heading a group of product development scientists, shared that he managed to improve the taste of sausage by mixing meat with vegetables. They used vegetable extract, which has an anti-cancer effect, to not only preserve the taste, but also give the product additional beneficial properties. This means that people can enjoy this sausage without restrictions or concerns for their health.

However, despite all the benefits of this new product, it is not yet known when it will hit store shelves. This requires investor support to continue development and launch production. However, this invention is already generating great interest and could become a significant contribution to modern medicine and nutrition.

Remembering the previously mentioned psychoneuroimmunologist and candidate of psychological sciences Alexander Blinkov, who talked about how stress can help in the fight against cancer and other diseases, one can notice that modern medicine is constantly progressing and finding new ways to combat diseases. The idea of using natural ingredients such as kale and mustard to fight cancer and autism is an example of such progress.

In general, the development of Novosibirsk scientists represents an interesting and promising step in the field of medicine and nutrition. If the product is successfully patented and mass-produced, it could provide significant benefits to people suffering from cancer and autism, as well as attract the attention of investors interested in developing innovative products for people's health and well-being.