On June 4, 2019, the Meat Congress, the largest event of the domestic meat industry, started in Moscow as part of the Russian Retail Week.
This is a meeting where participants - food producers / suppliers and retailers, representatives of business communities, regional and federal authorities, foreign guests - will discuss the meat market situation, current trends, production and retail efficiency and new growth points.
Topics of Meat Congress:
Changes in consumer behavior and demand structure for meat and meat processing products in 2018-2019 Analytical studies;
The development of the meat category (beef, pork, poultry, meat products, ...) in retail in 2018-2019. According to federal and regional retail chains;
The impact of store formats on the structure of consumption of meat products;
The development of retailers own meat production. Alliances with manufacturers and practice of working with STM;
Promising sales channels for meat products: E-commerce, HoReCa, etc .;
The impact of packaging on meat sales and the efficiency of business processes in production and retail;
Traceability of meat products - from the field to the final consumer. Best practices of interaction between manufacturers and retailers. "Mercury" and labeling.
Margin areas of meat production and processing: organic meat, Ready to Cook, etc. Successful cases 2018-2019;
Best practices of retailers and manufacturers in supply planning and logistics.
The congress will be attended by leaders and employees of relevant areas. Top managers and managers and specialists of retail chains are scheduled to perform: X5 Retail Group, Lenta, Magnit, Metro, Azbuka Vkusa, Okay, Dixi, Selgros and others. They will have tastings.
Organizers: Ministry of Industry and Trade of the Russian Federation and Russian Association of Retail Market Experts.
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