Meat production volumes rose in Armenia by 2.1% between January and April 2018, according to data released by the country's National Statistical Service (NSS).
Between January and April, meat production volumes reached 12,954.1 tons, with an increase of 2.1% compared to the corresponding period from the previous year, Panorama reports.
In January-April 2017, Armenia's meat production reached a level of 12,691 tons.
On the other hand, processed meat products reported a decrease in volumes. Meat products, including sausages were down by 6.1% to 846.1 tons.
Meanwhile, the country's production of semi-finished products rose by 3.6% to 250 tons.