Russia could take its share of the global organic market, including meat, from 10% to 25%, according to Russian Prime Minister Dmitry Medvedev, following adoption of. Read more...
The Russian government plans to significantly increase beef exports from Latin America (except Brazil) to compensate for potential domestic supply shortages created by the existing ban on meat imports from Western countries and a recent. Read more...
With the knowledge that it is always flu season somewhere, the large poultry production regions in the western hemisphere are preparing for the next flu season. Or at least should be. Migration season well underway As there are more and more warning signs. European poultry farmers will have to be on their guard against a range of different strains of bird flu over the next few months as the autumn migratory season is well underway. They will have to watch out for H5N8 High Pathogenic Avian Influenza (HPAI), which has continued to persist in the environment, most notably in poultry in northern Italy and in wild birds in Italy, Switzerland, Britain. Read more...
Researchers tested out the acceptance amongst consumers of burger-style meat products derived from boar meat in 4 different countries in the European Union (EU). The researchers hailed altogether from 7 different countries in Europe and spoke of ‘patties’ in their research, which is presented inMeat Sciencein early 2018. Consumers in 4 countries testing boar patties The researchers approached consumers in Denmark, France, Italy and Poland, where a total of 476 female consumers evaluated 8 meat ‘patties’ from boars with varying levels of skatole (0.10-0.40 μg/g fat tissue) and androstenone (0.47-2.00 μg/g fat tissue), in a. Read more...
Demand for meat in Russia has increased due to the decline of pork and chicken prices Meat production in Russia continues to grow steadily and the large-scale farms and corporate agricultural companies are the main contributors to this success. According to the EMEAT agency data, production volume of the main types of meat (pork, beef, poultry, lamb and goat) in Russia amounted to 7,048.2 thousand tons in slaughter weight for the period from January to November 2017, which is 7.1% or 465.2 thousand tons more than for the same period in 2016. As a result of eleven months of 2017, pork accounted for 35.1% of the total volume of industrial meat production, poultry for. Read more...
A new manufacturing hub for producing pork and poultry, oriented towards exports to Asia, will soon be established in the Russian Far East by the Rusagro Group of Companies, one of Russia’s largest. Read more...
Meat production in Russia continues to grow steadily with large-scale farms and corporate agricultural companies being the main contributors to this success. According to the EMEAT agency data, production volume of the main types of meat (pork, beef, poultry, lamb and goat) in Russia amounted to 7,048.2 thousand tons in slaughter weight for the period of January to November 2017, which is 7.1% or 465.2 thousand tons more than for the same period in 2016. As a result of eleven months of 2017, pork accounted for 35.1% of the total volume of industrial meat production, poultry for 58.0%, beef for 6.7%, lamb and goat for 0.2%. At the end of December 2017, the price of. Read more...
African swine fever (ASF) and avian influenza (AI) are forcing Russian meat producers to pump more cash into biosecurity to protect their assets as the. Read more...
High levels of antibiotics have been found in poultry following an independent investigation of six Russian poultry firms.The investigation, carried out byRoskontrol,uncovered evidence of large quantities of antibiotics, dangerous bacteria and traces of injections of brine, used to increase the product’s density. According toPravda, almost all the samples of poultry showed higher levels of microorganisms, which exceeded the norm, with some up to 30 times higher. One sample of a product from a popular brand contained listeria and almost all the chicken leg quarters had traces of injections of brine, used to increase the weight of the product. The content of. Read more...
Russian scientists believe radiation could be applied effectively in the domestic meat industry, while the country’s nuclear corporation Rosatom has already developed commercial technology of ionizing radiation, which it is planning to promote to. Read more...
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