In the first three months of this year, Cherkizovo increased the volume of sales for pork and chicken meat and added value to most of its turkey products, according to a press release from the company. In the pork sector, production and sales increased by 18% and 20% respectively, compared to the first quarter of 2018. Prices gained 9% compared to 1Q18 supported by overall protein demand. A similar situation is for the chicken, with 151,600 tonnes of meat delivered in the market in the first three months of the year, up by 10% compared to last year. "Average sales price increase of 26% y-o-y was driven by a low base effect of the 1Q18, coupled with ongoing efforts. Read more...
Deliveries of foreign cattle genetic material to Russia are growing. This is evidenced by the data of the Federal Customs Service (FCS), reports News.ru. Last year Russia imported foreign bovine semen valued $ 13.5 million, which is 31% more than in 2017 in value terms and 23% in volume (2.8 tons). In three months of this year domestic agricultural companies have already imported 156.2 liters of bull sperm worth $ 1.5 million, and half of the supply came from the United States. The genetic material comes to the Russian Federation also from Canada, Germany, the Netherlands, Denmark, Great Britain, Belarus and other countries. It is curious that the export of this product. Read more...
"The Chinese side has posted a list of six Russian producers of poultry products, certified for deliveries to China, as reported on the official website of the General Administration of Customs of China» informs the Rosselkhoznadzor. In particular, in the list of enterprises that have received the right to supply its products to the Chinese market, there are three structures of LLC "Trading company" Resource-South ". The enterprises were certified as a result of the agreements reached during the consultations on April 10. Then the parties discussed the possibility of supplying Russian poultry products using storage facilities (refrigerators).. Read more...
Deputy Minister of Agriculture and Rural Affairs Qu Dongyu noted that China is ready to import pork from the Russian ASF-free regions, provided that it is safe. The Rosselkhoznadzor took part in the meeting with the officials of the Ministry of Agriculture and Rural Affairs of the People’s Republic of China on April 8, 2019 in Beijing. The event was held on the eve of the International Symposium on African swine fever prevention and control. During the talks, the sides discussed topical issues of bilateral cooperation, including export of Russian livestock products to the Chinese market. A significant strengthening of interaction between the competent. Read more...
In the winter 2019, 40.1 thousand tons of livestock and poultry meat in live weight were produced in the Rostov Region, which was half the amount of January-February last year. 10, 7 thousand tons of finished products were sold, which is 76, 2% lower than last year. According to Rostovstat, in the first quarter of this year, there were 378,500 pig heads in the region - 10.5% less than last year. The number of cattle slightly increased - to 609.8 thousand heads (2.1%). Despite the support of farming, to which, according to Governor Viktor Goncharov, 2.3 billion rubles were allocated in 2012-2018, the number of peasant farms continues to decline. While there were 12,500 private. Read more...
Experts predict that the Russian grain harvest in 2019 will be 16% lower than the previous one. Grain prices will inevitably rise. Concerns about the possible increase in the prices of grain imported from Russia are expressed by Armenian business circles. In a conversation with the correspondent of the news agency “Sputnik Armenia”, the chairman of the Union of Poultry Farmers of Armenia Sergey Stepanyan noted that the prices for mixed feeds are already rising. A kilogram of feed has risen in price by 30 drams (AMD), the cost of its production also increased, which, in turn, affected the price. Read more...
In the next three - five years, the consolidation will begin in the pig sector. As a result, the top three companies will hold half of the market. This forecast was given by Yuri Kovalev, Director General of the National Union of Pig Producers (NSS), at the Russian Meat & Feed Industry conference. Despite the fact that the share of the top 20 players in the sector is increasing and in 2018 it reached 65% of the industrial production of pork, it’s premature to talk about market concentration, Kovalev said. He defined the current stage as the organic growth of domestic pig production. According to him, the start of consolidation, which will begin in the foreseeable. Read more...
At the Russian Meat & Feed Industry - 2019 conference, Agroinvestor presented preliminary data of the IV annual rating of the largest Russian meat producers in 2018 . In total, the leaders of the Russian market produced 5 million tons of meat (cwt) - about 200 thousand tons more than in 2017. According to Rosstat, the volume of production of 25 companies that are heading the Agroinvestor’s rating represents almost half of the country's meat production and 60% of the production of agricultural organizations. In general, the production of livestock and poultry for slaughter increased by 2.6% in 2018, then the average growth rate in the top 25 approached 9%. A. Read more...
Official Chinese news agency Xinhua has reported a human infection of the H7N9 strain of avian influenza. China's Inner Mongolia region reported on 6 April a case of human infection with the H7N9 bird flu virus, the official Xinhua news agencyreported to Reuters. The same bird flu strain killed almost 300 people in the country during the winter of 2016/2017. The patient, an 82-year-old man, was receiving treatment and local authorities disinfected his home and the surrounding area. The local government said people who had had contact with the man had shown. Read more...
Humans' love for meat could be hurting the planet. Many of the steps involved in the meat supply chain result in greenhouse gas emissions. However,a new international study in ACS'Environmental Science & Technologyevaluates several strategies that could reduce these environmental effects. European Union meat production grew almost 16 percent between 1990 and 2016, while consumption rose 13 percent, according to the Organisation for Economic Co-operation and Development and the Food and Agriculture Organisation (FAO) of the United Nations. This growth has placed a burden on the environment, because meat production results in more greenhouse gas. Read more...
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