The Netherlands has beencleared to export beefto the US market, making it the third EU country after Ireland and Lithuania to gain access.The US market closed to EU beef imports after the BSE outbreak in the 1990s. EU Commissioner for Health and Food Safety, Vytenis Andriukaitis, said that he welcomed the move as a sign of recognition for the EU’s comprehensive andeffective measures to eradicate BSEin Europe. “I hope the US will now act expeditiously to extend the approval to all imports from the EU and I call on the remaining EU partners who still maintain restrictive measures to fully adopt recognised international standards. The EU Commissioner. Read more...
Asian demand for chilled meat processed under Australian hygiene standards could eclipse live exports within decades, a leading agribusiness analyst says. John Corbett, of Hassad Australia, says wealthier Asian consumers will increasingly demand quality meat processed under strict food safety standards in Australia instead of at abattoirs at home where concerns over water contamination are rife. "So they have absolute clarities around where it's sourced from and that it has absolutely no contamination issues," he told the Australian Bureau of Agricultural and Research Economics and Sciences conference in Canberra. The live export industry would evolve. Read more...
Finnish meat processor Atria has attributed a drop of sales by 23.9% to EUR 75.1 million to significant difficulties. Read more...
Currently, the European pig slaughter market appears in an inconsistent way, being made strongly insecure because of the situation as it is on the German pig slaughter market. Just like in Germany, the quotations were reported to remain unchanged for pigs for slaughter this current week in Denmark, France and in Austria. Information however got circulating soon that the market situation is very tense in Germany as a result of discounted prices – deviating from the concerted price - being paid by various slaughter companies. Such kind of nervousness as is observed in the country of the leading quotation is unavoidably imparted on other European. Read more...
In past years Iran had been a large importer of sheep meat but economic problems and sanctions effectively meant that imports largely ceased. Is it possible that this could change following sanctions that have now been effectively lifted, which followed the decision of January 16 2016 that the country has now met its internationally agreed nuclear requirements? In contrast to sheep meat, imports of beef and veal have been more substantial in recent years already, with trade having built up again since the early 2000s. Iran is the second largest consumer market in the Middle East and North Africa, after Egypt, with around 80 million consumers. Currently, economic growth. Read more...
In spite of a slower economy, China will keep playing an important role in global beef market in 2016. According to Rabobank, although the grey channel has made the market volatile, the massive market will continue to offer sustainable opportunities for the rest of the world. In the first half of 2015, only six countries were allowed to export beef to China, i.e. Australia, Uruguay, Argentina, New Zealand, Canada and Costa Rica. By the end of 2015, Brazil Hungary and Chile had been added to the list of approved suppliers. Market shares by country of origin will look considerably different by the end of 2016 with Brazil likely to edge out Australia as the. Read more...
US import requirements for beef have become a focus for the UK meat industry. This comes after a meeting of industry bodies, headed by AHDB Beef & Lamb and which included Defra, the Food Standards Agency (FSA), Northern Ireland’s Department of Agriculture and Rural Development(DARD). The group discussed beef safety controls with Dr Kenneth Petersen, senior vice president of quality and regulatory affairs for the OSI Group. The meeting – organised by the UK Export Certification Partnership (UKECP) and Defra – focused on the control of STEC E-coli, and was aimed at ensuring processors in the UK are fully aware of the US requirements for this. Read more...
Research shows £260m worth of raw and cooked beef items go to waste annually - equivalent to 300m beef burgers UK householders throw away 34,000 tonnes of beef every year - the equivalent of 300m beef burgers, according to new research. The nationalLove Food Hate Wastecampaign has partnered with farmer and BBC Countryfile presenter,Adam Henson,to urge Britons to make the most of their meat. Around £260m worth of raw and cooked beef items go to waste each year in UK households, according to the research by the campaign. But much of this could be avoided, it says, through simple steps such as planning meals in advance, storing food better,. Read more...
Total natural cheese stocks in refrigerated warehouses on January 31, 2016 were up 3 percent from the previous month and up 12 percent from January 31, 2015. Butter stocks were up 26 percent from last month and up 32 percent from a year ago. Total frozen poultry supplies on January 31, 2016 were up 5 percent from the previous month and up 11 percent from a year ago. Total stocks of chicken were down 4 percent from the previous month but up 13 percent from last year. Total pounds of turkey in freezers were up 44 percent from last month and up 3 percent from January 31, 2015. Total frozen fruit stocks were down 8 percent from last month but up 8 percent from. Read more...
At least 20% of meat companies in Russia will leave the market within the next few years due. Read more...
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